Mobile pizza across Suffolk, Norfolk & Essex
Stone baked pizza, cooked right in front of you.
Smokey Deez is Daniel's pizza trailer. Fresh dough, good ingredients and over 23 years as a chef, brought to weddings, parties and street food nights across East Anglia.
Where we turn up
A proper pizza oven, parked wherever the party is.
Smokey Deez is a fully kitted out pizza trailer with its own oven. Daniel tows it to your venue, sets up, and cooks every pizza to order at the counter.
Whether it is a wedding, a fiftieth in the garden or a street food night, the approach is the same: freshly made dough, quality ingredients and great pizza made with care.
Plan your night
23+ years a chef
Professional kitchens first, then a pizza trailer of his own.
Pizza started in Brisbane
Working as a chef in Australia is where it all clicked.
Still refining the dough
Flours, fermentation and baking methods, tested and tweaked for years.
Meet the chef
Hi, I'm Daniel.
The face behind Smokey Deez.
23 years in kitchens
I've been a chef for over 23 years. I've worked in professional kitchens, built up my skills and found out just how much I love making great food for people to enjoy.
It started on the other side of the world
While I was cooking in Brisbane, Australia, I was introduced to the world of pizza and something just clicked. Simple ingredients, real skill in the dough, and endless things you can do with it.
Something of my own
Smokey Deez is everything I've learnt, put into a trailer based in Suffolk. Wherever I'm cooking, it's freshly made dough, quality ingredients and great pizza made with care.
My favourite bit? Cooking in front of people, having a chat and watching them enjoy the food. After 23 years in kitchens, that feeling never gets old.
How it's done
Simple pizza, done properly.
Neapolitan style means a soft, airy crust with those leopard spots from a very hot oven, and not too much on top. Good dough, a short menu and a chef who cares how each one comes out.
A chef for 23+ years
Daniel runs the trailer to the standards he has always kept in professional kitchens.
The dough comes first
Years spent testing flours, fermentation and baking methods. He is still tweaking it.
Made fresh
Freshly made dough and quality ingredients for every event, big or small.
Cooked in front of you
Every pizza is stretched, topped and baked at the counter. Come and say hello.
Dairy free option
Dairy free cheese is on the board. Mention any allergies when you get in touch.
Local to East Anglia
Based in Suffolk and out across Norfolk and Essex for weddings, parties and events.
23+
Years as a chef
3
Counties covered
Fresh
Dough for every event
Stone
Baked to order
From the board
What's cooking
A short menu, done properly. Four pizzas you will always find on the board, plus specials that come and go. For private bookings the menu is talked through with you beforehand.
On the boardThe Porky One
Pepperoni, smoked ham and chorizo.
SpecialPepperoni & burrata
Pepperoni, burrata, fresh basil and a snow of hard cheese.
On the boardCheesy garlic bread
Mozzarella, garlic and herbs on a puffed up, spotted crust.
SpecialChicken caesar
Chicken, crisp lettuce, caesar dressing and parmesan.
Pizza
- Margherita
Tomato sauce, mozzarella, fresh basil
- Pepperoni
Pepperoni and mozzarella
- The Porky One
Pepperoni, smoked ham and chorizo
- The Veggie One
Roasted red pepper, sweetcorn and olives
Specials
- BBQ Pulled Pork
Slow cooked pulled pork with BBQ sauce
- Slow Braised Beef
When it is on the board
- Cheesy Garlic Bread
Mozzarella, garlic and herbs
Extras
- Make it spicy
Hot honey and jalapeños
- Sauce pots
Garlic mayo, hot honey
- Dairy free cheese
On any pizza
- Extra meat or veg
Load it up
Drinks: cans and water. Prices are on the board on the day, and agreed with you up front for private bookings.
Food allergy or intolerance? Ask at the counter.
The trailer looked amazing lit up at the evening do, and the queue never stopped. People were still talking about the pizza the next day.
Sample review
Wedding, Suffolk
Kind words
What people say after the last slice
Real reviews from Smokey Deez customers will go here. The ones shown for now are samples, so you can see how the section will look.
Plan your night
Build the spread, slice by slice.
Tell us what the occasion is, roughly how many are coming and which pizzas you fancy from the board. Each one you pick takes its share of the slices.
When it looks right, send it over. Daniel will come back to you with dates and a price. Nothing is booked until you both agree.
8 slices shared between 2 pizzas
The occasion
Roughly how many
Where
From the board
Extras
Pizza for an event. From the board: Margherita, The Porky One.
East Anglia
Where the trailer goes
Based in Suffolk and happy to tow the oven across Norfolk and Essex. Somewhere else in mind? Ask anyway.
Suffolk
Home turf, and where the trailer is based.
Norfolk
Weddings, parties and events across the county.
Essex
Weddings, parties and events across the county.
Book the trailer
Let's talk pizza
Send the date, the place and what you have in mind. Daniel will get back to you to talk it through.
The oven's nearly hot.
Weddings, birthdays, street food nights and shows across Suffolk, Norfolk and Essex. Tell Daniel what you are planning and he will take it from there.